chilledfoodassociation
CFA Newsletter Issue 61 April 2024
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CFA’s external newsletter, Issue 61, published in April 2024 (free digital download)
Issue 61 includes:
CFA & Policy:
- Consultation on EU’s proposed changes to Listeria criteria open until 8 May: Companies are urged to respond to the consultation, at:
- Listeria – improved enumeration method developed by CFA
- Brexit – First Phase of BTOM implemented, Second Phase arrives 30 April
- Health and Safety – the risks posed by flooring, footwear and frost
- Climate Change Agreements
- Sustainability: New recycling regime should exclude laminated board says CFA
- Putting rapid environmental testing to the test
- Making our (International Women’s) day - CFA’s Inspirational Women
35 Years of CFA:
- CFA Best Practice Production Standards - The bedrock of CFA’s work
- Vac Pack/MAP/Clostridium botulinum - 1992 and ongoing
- BREXIT (www.chilledfood.org/brexit)
- SUSSLE
- Biocides (www.chilledfood.org/FBIG)
- Sustainability (www.chilledfood.org/sustainability)
- Fresh Produce
- Listeria and Data Collection (www.chilledfood.org/listeria)
- Health and Safety
Chilled Education - Ongoing Site Visits for civil servants
Chilled Education Outreach:
- Sharing knowledge and support online
- British Science Week – Making time for science
- STEM Platform: Online career talks
- The bliss of food science comes to Blisworth School!
- More fun food experiments!
- Science Club resources developed
- FDF Awards - Crossed fingers!
Materials
Materials
Shipping & Returns
Shipping & Returns
Dimensions
Dimensions
Care Instructions
Care Instructions
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Chilled food production in the UK is one of the world’s fastest-growing, most innovative and advanced food sectors. Currently worth more than £10bn, it employs more than 100,000 people at 130 sites and each year puts 15,000+ different foods on shelves. CFA represents many of the UK’s biggest chilled food manufacturers.
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The Chilled Food Association (CFA), the people behind Chilled Education, represents some of the biggest UK chilled food manufacturers. Established 35 years ago, its members supply major retailers with foods ranging from sandwiches and prepared salad to chilled prepared meals and desserts.