chilledfoodassociation
CFA Newsletter Issue 63 April 2025 - STEC, Listeria, Brexit, Micro Guidance for Growers, H&S Update, Chilled Ed
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Issue 63 includes:
CFA & Policy:
- CFA updates and revises its internationally influential Microbiological Guidance for Growers (MGG4)
- Listeria Update:
- European Chilled Food Federation (ECFF) publishes shelf-life guidance
- CFA data gathering expands
- External presentations
- CFA/FSRN STEC Methodology Improvement Workshop
- Brexit: Evidence submitted to EFRA Committee on BTOM
- Health & Safety update
- Best practice shared
- On the road to somewhere – road safety in fleet operation
- [Biofilm] Prevention is better than cure
- Waving goodbye to Gus, Saying Hello to Karen, Feeling proud of Helen Sisson
Chilled Education:
· FDF Award hat trick for CEd!
· CEd’s 100+ Resources
- Four new career paths show diversity of roles in chilled:
- Lindsay Ferguson, David Green, Rose Pridmore and William Sanderson
- CEd meeting students IRL
- New resources go live
Materials
Materials
Shipping & Returns
Shipping & Returns
Dimensions
Dimensions
Care Instructions
Care Instructions
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Chilled food production in the UK is one of the world’s fastest-growing, most innovative and advanced food sectors. Currently worth more than £10bn, it employs more than 100,000 people at 130 sites and each year puts 15,000+ different foods on shelves. CFA represents many of the UK’s biggest chilled food manufacturers.
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The Chilled Food Association (CFA), the people behind Chilled Education, represents some of the biggest UK chilled food manufacturers. Established 35 years ago, its members supply major retailers with foods ranging from sandwiches and prepared salad to chilled prepared meals and desserts.