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chilledfoodassociation

CFA Newsletter Issue 64 September 2025

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Issue 64 includes:

CFA & Policy

  • Joining Red Tractor to drive fresh produce quality
  • Listeria – the truth around EU regulation changes
  • Brexit: SPS agreement negotiations soon?
  • STEC methodology advancement workstreams underway
  • Domestic fridge design comes in from the cold? 
  • Food allergy risk: IGD launches new industry template
  • EU-funded AMBROSIA project: climate change impact on food safety
  • Redistributed meals – numbers slowing down is good news
  • Getting everything wrapped up - CFA joins INCPEN
  • Shop (ify) ‘till you drop!
  • Dr Rachel Hackett joins CFA team

 

Chilled Education:

  • Keep topping up those MicroTrumps! 
  • New inspirational Career Paths
  • CEd in the news
  • Ever-expanding free resource library
  • STEAM Northants – “Wow – What a Day (again)!”
  • Drayton Park School would love to have CEd back
  • Clocking up the hours

 This is a free digital download.

Materials

Shipping & Returns

Dimensions

Care Instructions

  • Chilled food production in the UK is one of the world’s fastest-growing, most innovative and advanced food sectors. Currently worth more than £10bn, it employs more than 100,000 people at 130 sites and each year puts 15,000+ different foods on shelves. CFA represents many of the UK’s biggest chilled food manufacturers.

  • The Chilled Food Association (CFA), the people behind Chilled Education, represents some of the biggest UK chilled food manufacturers. Established 35 years ago, its members supply major retailers with foods ranging from sandwiches and prepared salad to chilled prepared meals and desserts.