chilledfoodassociation
CFA Protocol for Spot Buying of Produce to be used as Ready to Eat
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CFA members are required to use raw materials sourced from reputable approved suppliers, and therefore have procedures in place for their approval. For produce this includes compliance with CFA’s ‘Microbiological Guidance for Produce Suppliers to Chilled Food Manufacturers’.
Fluctuations in food supplies can lead to use of spot buying. This requires working to pre-agreed protocols and careful monitoring to ensure compliance with agreed standards of food safety and quality.
CFA’s free downloadable Protocol for Spot Buying of Produce to be Used as Ready to Eat, sets out key requirements on certification, microbiological safety, pesticide residues and contaminants, and quality standards and specifications. It also offers further information on the required standards.
Free Digital Download
For more details also visit CFA Spot Buying Protocol
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Materials
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Shipping & Returns
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Care Instructions
Care Instructions
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Chilled food production in the UK is one of the world’s fastest-growing, most innovative and advanced food sectors. Currently worth more than £10bn, it employs more than 100,000 people at 130 sites and each year puts 15,000+ different foods on shelves. CFA represents many of the UK’s biggest chilled food manufacturers.
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The Chilled Food Association (CFA), the people behind Chilled Education, represents some of the biggest UK chilled food manufacturers. Established 35 years ago, its members supply major retailers with foods ranging from sandwiches and prepared salad to chilled prepared meals and desserts.