chilledfoodassociation
Free Lesson Plan - DNA Structure & Modelling (Science)
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In partnership with the Association for Science Education we’ve developed a series of free lesson plans that use food as a material for your classrooms.
They explore the effect of pH on yeast growth in fruit juice, Lactobacillus in yoghurt, the effects of atmospheric gases on lettuce pinking, microbial modelling using ComBase, genetic adaptation in relation to E. coli and C. botulinum, and the structure of DNA.
Each of the seven sets match the KS 2-4 curriculum and include extensive teacher notes, PowerPoint presentations, and homework suggestions.
We also have a wildly popular Science KS2 MicroTrumps & Handwashing lesson plan which can be customised for students of different age groups.
This free download lesson plan includes:
Materials
Materials
Shipping & Returns
Shipping & Returns
Dimensions
Dimensions
Care Instructions
Care Instructions
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Chilled food production in the UK is one of the world’s fastest-growing, most innovative and advanced food sectors. Currently worth more than £10bn, it employs more than 100,000 people at 130 sites and each year puts 15,000+ different foods on shelves. CFA represents many of the UK’s biggest chilled food manufacturers.
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The Chilled Food Association (CFA), the people behind Chilled Education, represents some of the biggest UK chilled food manufacturers. Established 35 years ago, its members supply major retailers with foods ranging from sandwiches and prepared salad to chilled prepared meals and desserts.