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chilledfoodassociation

Produce Decontamination Assessment Protocol: Part 2 Washing Validation

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Produce Decontamination Assessment Protocol: Part 2 Washing Validation

CFA has been working  with IFR on two papers regarding produce decontamination, intended for publication in a peer-reviewed journal, setting out

1. how to attach bacteria to plant surfaces (CFA/54/10)

2. how to validate decontamination effects of washing

The overall aim is to introduce consistency into experimental approaches. The second paper is available as a free digital download which has is concurrently being circulated to IFR. The paper sets out a produce washwater decontamination validation protocol. The protocol is designed to be a minimum requirement for the assessment of washwater decontamination efficacy to be used with current washing approaches, ranges of produce and forms of presentation of produce enabling baseline comparison of the effect on washwater decontamination by using various sanitisers. It is split into two parts:

a) Validating Sanitiser Biocidal Activity

b) Factory Trials to validate Washwater Sanitisers

 

This document is a free digital download

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  • Chilled food production in the UK is one of the world’s fastest-growing, most innovative and advanced food sectors. Currently worth more than £10bn, it employs more than 100,000 people at 130 sites and each year puts 15,000+ different foods on shelves. CFA represents many of the UK’s biggest chilled food manufacturers.

  • The Chilled Food Association (CFA), the people behind Chilled Education, represents some of the biggest UK chilled food manufacturers. Established 35 years ago, its members supply major retailers with foods ranging from sandwiches and prepared salad to chilled prepared meals and desserts.