chilledfoodassociation
Sweet Sustainable Science Leaflet- Years 7 & 8 - Free Digital Download
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Download Chilled Education's Sweet Sustainable Science Leaflet
The Chilled Food Association, together with science teacher and author Sam Holyman, has developed hands-on activities to bridge between traditional science teaching and food science – this leaflet links to the following activities:
- Immiscible Liquids & the Effects of Emulsifiers
- Under Pressure: Shrinking & Growing Marshmallows
- Taste: Can We Believe Our Eyes?
- Demonstrating Chemical Changes in our Mouths
Each activity links to the science National Curriculum in England (as well as GCSE specifications in science and food science). Full lesson plans (with guidance for teachers) can be found on the Chilled Education website. Our food science is fun and easily accessible, both in the classroom and at home.
This is a free digital download
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Materials
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Chilled food production in the UK is one of the world’s fastest-growing, most innovative and advanced food sectors. Currently worth more than £10bn, it employs more than 100,000 people at 130 sites and each year puts 15,000+ different foods on shelves. CFA represents many of the UK’s biggest chilled food manufacturers.
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The Chilled Food Association (CFA), the people behind Chilled Education, represents some of the biggest UK chilled food manufacturers. Established 35 years ago, its members supply major retailers with foods ranging from sandwiches and prepared salad to chilled prepared meals and desserts.