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Assuring safety of ready to eat food in relation to Listeria monocytogenes and Regulation 2073/2005 - guidance for food business operators (12/1/2026) DIGITAL DOWNLOAD
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Industry Listeria Group Response to EC Consultation on L. monocytogenes (Lm) Criterion 1.2b (2023)
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Role of Microbiological Testing for Chilled Food Business Operators (with focus on Listeria) (2024)
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Microbiological Testing & Interpretation Guidance (2nd Edition) 2016
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Action following the detection and/or enumeration of Listeria monocytogenes (Lm) or Listeria species (L. spp) in food including at levels below the limit of quantification (<LOQ) (2023)
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CFA Newsletter Issue 63 April 2025 - STEC, Listeria, Brexit, Micro Guidance for Growers, H&S Update, Chilled Ed
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CFA Newsletter Issue 62 September 2024
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Principles of an Environmental Monitoring Program for the Management of Listeria monocytogenes (2023)
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Best Practice in the Preparation of Beetroot and Onion for Minimally Processed RTE Applications (2022)
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CFA Newsletter Issue 61 April 2024
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Best Practice Guidelines for the Production of Chilled Foods - Digital Product (2006)
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CFA Newsletter Issue 63 April 2025
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Microbiological Guidance for Produce Suppliers to Chilled Food Manufacturers (MGG4) (4th Edition) 2025
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CFA Protocol for Produce Washing (2010)
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Produce Decontamination Assessment Protocol: Part 2 Washing Validation (2010, rev 2023)
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Produce Decontamination Assessment Protocol: Part 1 - Attachment (2010 - non-tech rev 2023)
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CFA Adverse Weather Protocol Guidance for RTE Fresh Produce (Updated 2025)
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CFA Newsletter Issue 65 May 2026
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CFA Newsletter - Issue 60 September 2023
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CFA Protocol for Spot Buying of Produce to be used as Ready to Eat (2023)
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Water Quality Management Guidance (3rd Edition) 2017
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CFA Produce Micro Risk Assessment Outline - Crop Production Level v2.0 (2025)
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Microtrumps Playing Cards
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KS4 Hygiene Lesson Plan
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