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Role of Microbiological Testing for Chilled Food Business Operators (with focus on Listeria)
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CFA Working Document: Bacillus Relevance to chilled prepared foods
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Best Practice Guidelines for the Production of Chilled Foods - Digital Product
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Water Quality Management Guidance (3rd Edition) 2017
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Microbiological Guidance for Growers of Produce (MGG3) (3rd Edition) 2016 – GAP guidance
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Food Safety and Hygiene Training Guidance in a Multicultural Environment (2nd Edition) 2016 - Digital Document
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Microbiological Testing & Interpretation Guidance (2nd Edition) 2016
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