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CFA Protocol for Spot Buying of Produce to be used as Ready to Eat
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Role of Microbiological Testing for Chilled Food Business Operators (with focus on Listeria)
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Produce Decontamination Assessment Protocol: Part 2 Washing Validation
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Guidance for Food Business Operators: Getting the Best from Third Party Laboratories
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Produce Decontamination Assessment Protocol: Part 1 - Attachment
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CFA - Position Statement - Controlled Environment Agriculture and ‘Vertical Farming’ Digital Download
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Food & Industry Biocides Group - Cleaning & Disinfection Technical Fact Sheet
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Best Practice in the Preparation of Beetroot and Onion for Minimally Processed RTE Applications
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