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Assuring safety of ready to eat food in relation to Listeria monocytogenes and Regulation 2073/2005 - guidance for food business operators (12/1/2026)
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Principles of an Environmental Monitoring Program for the Management of Listeria monocytogenes (2023)
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Shelf life of ready to eat food in relation to Listeria monocytogenes - Guidance for food business operators (2010)
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Action following the detection and/or enumeration of Listeria monocytogenes (Lm) or Listeria species (L. spp) in food including at levels below the limit of quantification (<LOQ) (2023)
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CFA/BRC/LFR/MLA/QIB Guidelines for Setting Shelf Life of Chilled Foods in Relation to Non-proteolytic Clostridium botulinum (June 2018)
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Guidance on the Practical Implementation of the EC Regulation on Microbiological Criteria for Foodstuffs (2006)
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Role of Microbiological Testing for Chilled Food Business Operators (with focus on Listeria) (2024)
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Microbiological Guidance for Produce Suppliers to Chilled Food Manufacturers (MGG4) (4th Edition) 2025
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CFA Guidance Documents
Browse the CFA range of guidance documents and resources produced by the...
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CFA Resources
Browse the CFA collection of resources from free digital downloads to chargeable...
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CFA Guidance Documents - Downloads
CFA has a number of guidance documents and items that are available...
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Food & Biocides Industry Group (FBIG) documents & downloads:
Set of digital downloads from the Food & Biocides Industry Group including FBIG...
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Chilled Education Resources
We have a range of practical resources and free lesson plans, digital...
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Free Downloads and Teaching Resources
We believe that there should be more food in science, and more...
