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Assuring safety of ready to eat food in relation to Listeria monocytogenes and Regulation 2073/2005 - guidance for food business operators (12/1/2026) DIGITAL DOWNLOAD
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Principles of an Environmental Monitoring Program for the Management of Listeria monocytogenes (2023)
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Action following the detection and/or enumeration of Listeria monocytogenes (Lm) or Listeria species (L. spp) in food including at levels below the limit of quantification (<LOQ) (2023)
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Role of Microbiological Testing for Chilled Food Business Operators (with focus on Listeria) (2024)
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Best Practice in the Preparation of Beetroot and Onion for Minimally Processed RTE Applications (2022)
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Best Practice Guidelines for the Production of Chilled Foods - Digital Product (2006)
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Microbiological Testing & Interpretation Guidance (2nd Edition) 2016
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Industry Listeria Group Response to EC Consultation on L. monocytogenes (Lm) Criterion 1.2b (2023)
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CFA Guidance Documents
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CFA Resources
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CFA Guidance Documents - Downloads
CFA has a number of guidance documents and items that are available...
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Food & Biocides Industry Group (FBIG) documents & downloads:
Set of digital downloads from the Food & Biocides Industry Group including FBIG...
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Chilled Education Resources
We have a range of practical resources and free lesson plans, digital...
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Free Downloads and Teaching Resources
We believe that there should be more food in science, and more...
