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Produce Decontamination Assessment Protocol: Part 2 Washing Validation
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Guidance for Food Business Operators: Getting the Best from Third Party Laboratories
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Produce Decontamination Assessment Protocol: Part 1 - Attachment
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CFA - Position Statement - Controlled Environment Agriculture and ‘Vertical Farming’ Digital Download
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Best Practice in the Preparation of Beetroot and Onion for Minimally Processed RTE Applications
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CFA Briefing – Relevance of generic E coli (inc testing issues) to food safety - Free Digital Download Briefing Paper
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Handwashing Training Poster - Polish - Free Digital Download
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Best Practice Guidelines for the Production of Chilled Foods - Digital Product
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