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CFA Newsletter Issue 62 September 2024
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CFA Produce Micro Risk Assessment Outline - Crop Production Level v2.0
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CFA Protocol for Produce Washing
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CFA Protocol for Spot Buying of Produce to be used as Ready to Eat
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CFA Working Document: Bacillus Relevance to chilled prepared foods
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CFA/BRC/LFR/MLA/QIB Guidelines for Setting Shelf Life of Chilled Foods in Relation to Non-proteolytic Clostridium botulinum (June 2018)
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Chilled Education Newsletter - April 2024
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Chilled Education Newsletter - February 2025 (digital download)
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Food & Biocides Industry Group (FBIG) documents & downloads:
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Chilled Education Resources
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